Try 7 Clean-Eating Recipes for Fall season
This is one we bet you've never tried before. Slice sweet potatoes super thinly, then throw them on the grill to create a super-easy vegetarian carpaccio. Seasoned with cilantro, parsley, and red chili pepper, this sweet veggie will up your appetizer game.
Pomegranate seeds are like little fall jewels that add crunch and a tart bite to any dish. This salad is no exception. Full of protein-rich ingredients such as almonds and millet (you can also use quinoa if that's what you have in your pantry), this recipe will be one to make when you're looking to impress a crowd or need an awesome solo lunch (because you deserve that too).
Ice cream is an obvious treat after dinner, but if you’re craving something a little lighter, this date-sweetened chai smoothie will still give you all the feels. Cinnamon, ginger, and pepper give it that fall taste and the perfect balance of sweet and spicy.
Vegetable soup can be a total snoozefest, which is why we're texting Rens the *praise hands emoji* for sharing this pumpkin recipe with us. The curry flavor is brought to life with coconut milk instead of heavy cream, so you won't feel so bad about eating it as often as you like!
There's not much excitement in the title of this one, but if you give it a chance, you'll realize the taste can't be beet (we had to). If fall weather isn't coming as fast as you'd like, you can eat this soup like a gazpacho, but as soon as it's time for oversize sweaters and bunchy socks, heat it up for a cozy meal. You only need 10 minutes and a few fruits, veggies, and spices to get dinner served ASAP.
Who needs to rely on tea bags when you can make your own soothing concoction with ingredients right off of the spice rack?. You'll crave the cinnamon, nutmeg, and ginger combo whenever you’re in need of a little extra warmth.
Source : renskroes.com